This is a good recipe, we enjoyed them and were able to successfully substitute original almond milk for the milk and Original Earth Balance (vegan) buttery spread plus a pinch of salt for the butter due to allergies. We had tried another version of this recipe which called for slightly less sugar and cocoa, but it just tasted "ok". This recipe is GOOD. If we're eating a cookie, we aren't too worried about the sugar content since it is an occasional treat. :)
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This is a good recipe, we enjoyed them and were able to successfully substitute original...