"The best no-bake chocolate cookies. They're not dry and gritty. It's the best!" — JJsMa
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1 3/4 cups
margarine (such as Country Crock®)
unsweetened cocoa powder
creamy peanut butter
YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :)
These are always a hit.
These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant droppings! My only recommendation is they are a bit on the sweet side. Hard to taste the peanut butter. I halved the sugar and added an extra 1/4 c. of peanut butter. It's perfect for us and like some of the other reviewers said, it's a very forgiving recipe on ingredients!! Thanks for sharing this. My kids love it and we now share a bit more of my history and traditions!
These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I stuck them in the fridge and they turned out great!
Delicious! I have already sent this recipe to two friends who made them and loved them as well.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Chocolate Peanut Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make an incredibly easy peanut butter and chocolate cookie.
These 5-star cookies have big peanutty taste and zero gluten.