Reviewer:

ShannonB

Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA

Living In: Utica, New York, USA

Reviewed: Sep. 14, 2009

I loved this recipe!!! I did use 1/2 regular syrup and 1/2 honey because I didn't have maple syrup.These are sooo good.

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Reviewer:

kinniemarie

Reviewed: Aug. 12, 2009

WOW is all I want to say--but I have to say more. Great recipe, though the syrup sounds gross, you can't taste it. It's perfect and just like a no-bake cookie should be!

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Reviewer:

aunt jemima

Reviewed: Jul. 14, 2009

I made this recipe with Benecol (non-dairy margarine) instead of oil. They turned out great! When made with Benecol this recipe is about as healthy as you can get for a chocolate dessert that tastes this good! These have to be kept in the fridge or freezer...the colder they are the better they taste...I'm suspecting that some people that gave low reviews didn't keep them chilled.

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Reviewer:

HOLLANDHEY

Reviewed: Jun. 29, 2009

I followed the recipe exactly. There's something I found very unpleasent about these cookies and it wasn't exactly the taste. They tasted alright, maybe a little heavier than I wanted ... but what turned me off was the fact that they held no form, even after being left overnight. What's even worse is that they're greasy from all of the oil. On the plus side, they were VERY easy to make. This wasn't the no-bake oatmeal cookie recipe I was looking for, but I have no regrets =)

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Reviewer:

abrooks

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

Reviewed: Jun. 25, 2009

yup yup yup this is the old recipie i was looking for! Thank you thank you thank you, so yummy!

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Reviewer:

ewilkinson

Reviewed: Jun. 23, 2009

I have made these cookies three times now. My family loves them! I have to substitute Sunbutter for the peanut butter because my daughter is allergic to peanuts. Other than that, I make them completely as directed. One time they didn't set as fast, but by the next morning they were perfect. As mentioned by someone else, they're a little sticky, but I prefer that over dry like the typical no bake oatmeal chocolate cookie recipe seems to be. These are moist and delicious! The ingredients really work well together, even though I was hesitant at first. This recipe is a new favorite of ours.

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Reviewer:

Lydilynn

Reviewed: Jun. 10, 2009

These are delicious! you can pretty much add anything you want to these, it's pretty amazing. They're soft and moist, a bit sticky but that's ok. Great refrigerated or at a normal room temp. Will definitely be making these again!

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Reviewer:

hannah

Cooking Level: Intermediate

Living In: Issaquah, Washington, USA

Reviewed: May 25, 2009

These cookies are delicious! I used organic agave nectar instead of maple syrup to keep the GI index of this recipe to a minimum, and I substituted sugar-free soy nut butter for the peanut butter to increase the protein content and add an even healthier flair. The cookies turned out good, but they had trouble hardening when they set out on the wax paper...probably because my house was not cool enough since it is HOT here in west texas...I popped them into the freezer adnthey hardened, and then I kept them in the frig to keep them firm.

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