Reviewed: Feb. 6, 2010

had to be off of dairy so i tried them, but they really weren't good, very bitter not sweet enough. even tried powdered sugar on top.

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Reviewer:

e braun

Reviewed: Jan. 20, 2010

These were great! We started a no refined sugar diet and we were looking for a yummy treat. This tastes so good my hubby really liked them this way. We ran out of syrup so we used 1/4 cup syrup and 1/4 cup honey. Next time I will probably leave out the cinnamon.

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Reviewer:

GLSCUMMINS

Cooking Level: Intermediate

Reviewed: Jan. 17, 2010

These were really good for our no refined sugar diet. Next time, I will leave out the cinnamon, do honey instead of maple syrup, and less of the honey. But they were still delicious!

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Reviewer:

beckyw

Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA

Living In: Houghton, New York, USA

Reviewed: Dec. 28, 2009

These were easy and tasty. I followed the recipe exactly. I thought they were better the 2nd day after sitting at room temperature (in an airtight container) overnight.

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Reviewer:

Alison

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 27, 2009

Gave this cookie to 6 different people at a party and no one liked it.

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Reviewer:

myjoyeter

Reviewed: Dec. 9, 2009

I made this recipe for my kids who, among the 3, are allergic to peanuts, soy, dairy, and eggs. This was a fun and easy recipe that tastes good, too! We substituted Sunbutter instead of peanut butter, which tastes sooo yummy! We make this receipe often and they disappear so quickly!

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Reviewer:

MishalayMomto3

Reviewed: Nov. 20, 2009

Yummy, try adding shredded coconut and use coconut oil instead of veg. oil.

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Reviewer:

Banana Kitchen

Reviewed: Nov. 13, 2009

I made these for a baby shower and they were a big hit. I am giving them four stars though because they are more like a candy than a cookie and personally I didn't care too much for the raw oats. The syrup, coco and peanut butter consistancy was very good however. I think next time instead of oats I will add rice crispys or a cruchy cereal instead

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

Reviewed: Nov. 2, 2009

They tasted chalky and like wet flour. They were completely tasteless. I made them exactly as the recipe said.

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Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 26, 2009

Chewy and not too sweet, perfect for curing that chocolate craving without over doing it, even my hubby who normally dosn't like vegan anything ate half the batch. I found the mixture a little runny so addes a 1/4 cup non-sweetened coconut flakes and a tsp of ground crystalized ginger (because I am addicted to it and can't seem to cook or bake anything without it lately!) and we ate the whole batch while watching a movie. Definitely going to make more tomorrow and will add to my holiday baking list this year. Thanks!

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