Recipe by LEZLEA52
"These chocolate macaroons taste a lot like candy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
Five stars for simplicty - and Four stars for recipe with alterations!
I nearly cut the amount of sugar in half - using only 1 1/3 cup sugar! The cookies were sweet (not too sweet though) - so I believe you can easily use a generous 1 cup sugar without compromising the flavor. I followed the remainder of the recipe as stated. These were VERY simple cookies to make on a whim! I strongly suggest refrigerating the cookies to help them firm/set up properly. My husband loved them and was surprised to see how easy they are to make!
NOTE: If you use old-fashioned oats you will need to cook them for at least 4-5 minutes... if you use quick oats then only 1 1/2 minutes.
Can also be made with 1/2 cup peanut butter instead of coconut if desired.
I am so confused about this recipe! The bad reviews all sound like people were cooking the oat mixure, which is NOT called for. Just boil the sugar mixture then remove from heat and add the dry stuff (think rice krispy treats). So I thought mine would turn out good since these people must have just done it wrong. Well, the oats seem like they NEED to be cooked. The flavor has so much potential but you are chewing on raw oats. I don't get it. If I do this again I will try combining advice and I will boil the mixure for 3 minutes then add the oat mix and cook for another 2 minutes. Maybe it would turn out right? Oh, I took advice and reduced sugar to about 1 1/3c. Like I said the flavor makes me think the cookies would be GREAT if the consistency was right.
Cookies are fantastic but don't boil as long as recipe says. Two minutes is all that is needed.
These are my husband and daughter's favorite "cookies". They are actually somewhere between a cookie and a candy. I only use 1/4 cup (1 stick) of margarine. Also, I agree only two minutes after mixture comes to a boil or you'll have a pan full of crumbs. A yummy treat!
I also adjusted the boil time to 2 minutes, and increased the cocoa a bit--and made teaspoon sized cookies - everyone loves them! I'd made a similar recipe for years, but always overcooked them.
I wouldn't call these bad, but I wouldn't call them great either. I agree with my wife; she called them "weird." My biggest complaint is not the flavor, but the fact that they never set. 1 1/2 hours of cooling on the table, 4 hours of cooling in the fridge, 2 hours of cooling in the freezer, and I still had to peel and scoop these things off the wax paper. They have the consistency of peanut butter. The flavor isn't too bad, but don't expect them to taste like cookies. Expect them to taste "a lot like candy." Oh, and keep a lot of wet towels around, because if you do somehow get them to set, they're going to melt in two seconds.
I've been looking all over for a good macaroon like cookie recipe and thought I would give this one a try--it was a total waste of ingredients: too sweet, too much oatmeal...it says to spoon onto wax paper, well its pretty hard to spoon out a bowl of crumbs. YUCK!!
I make these at night right after the kids are in bed and usually they are gone before morning, my husband likes them so much he waits until I am in bed then sneaks to the kitchen. I normally combine peanut butter and coconut - the best!!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Chocolate Cookies II
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 31
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
These dark chocolate cookies will double your chocolate delight.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.