This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

No-Bake Cheesecake

By: Michelle Overton

"'Cooking and collecting new recipes are my favorite hobbies,' relates Michelle Overton, Oak Ridge, Tennessee. 'Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups semisweet chocolate chips
11 ounces cream cheese, softened
1/4 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

Melt the chocolate chips in a microwave or double boiler; stir until smooth. In a mixing bowl, beat cream cheese and sugar. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.