Reviewed: Jan. 31, 2010

Very light and fluffy. I cut back the sugar a touch because it seemed like it didn't need that much. Also there's more of a whipped cream taste than a cream cheese taste so if you like more of the cream cheese taste I would cut back on the whipped cream just a touch also. Very declicious though!

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9 users found this review helpful

Reviewer:

RLiljenquist

Reviewed: Nov. 25, 2009

Very good; easy, tasty, and the kids love it when I make this recipe in the mini keebler graham pie crusts. I came across this recipe and realized it's the same one we use in my family. Usually I make an assortment of blueberry, cherry, and pineapple. We enjoy this pie every Thanksgiving.

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3 users found this review helpful

Reviewer:

captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Nov. 19, 2009

I halfed the recipe and it turned out perfect!!

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Reviewer:

Schmoo

Reviewed: Nov. 13, 2009

Excellent FAST easy dessert. This is a potluck favorite. I made it today with an oreo crust, 1/2 tsp. lemon extract & 1/2 tsp. vanilla, and topped it with canned cherry pie filling. yum!

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2 users found this review helpful

Reviewer:

craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

Reviewed: Aug. 17, 2009

Absolutely amazing! I've made this recipe at least 4 times and each time it turns out great. I've used fresh strawberries, raspberries, blueberries, and jam. I get asked for the recipe every time i make it. It is easy, light& fluffy, and goes over wonderfully.

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Reviewer:

Mbem

Reviewed: Feb. 28, 2009

very, very good! I can't imagine how delicious this recipe would be if made as the recipe states, but to save quite a few calories, I used 1 package fat free cream cheese, and 1 package light cream cheese, 1/2 cup splenda instead of 1 cup of sugar (which was plenty sweet for me, but that's a personal preference), and light whipped topping. I used a store bought reduced fat graham cracker crust, which I wouldn't have done had I not been pressed for time, and let me tell you, this was wonderful!!! I may even use all fat free cream cheese next time, because with the sugar added you can't even tell the difference!

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5 users found this review helpful

Reviewer:

glutenfree mommy of 3

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Homer City, Pennsylvania, USA

Reviewed: Jan. 19, 2009

I needed a quick dessert for last minute company I was having over last night so I made this cheesecake and got great reviews! I put cherry pie filling on top and everyone could not believe it was no bake. It came out creamy and not very sweet. It set very well. I loved this cheesecake and it is a must try for last minute get togethers!

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1 user found this review helpful

Reviewer:

tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Sep. 20, 2008

I used the recipe (without apples) as a foundation for a Kona Chocolate Cheesecake and it turned out great. This quick and easy recipe made it look like I slaved in the kitchen.

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Reviewer:

Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jul. 5, 2008

Thank you for sharing this recipe. My Mom used to make it all of the time. Make sure you mix the cream cheese and sugar for 5 minutes plus. This will help work out the grainy texture. And if you want to put it in an 8 1/2 x 11 pan, it works out great! I mixed together 2 cups of graham cracker crumbs, 1/4 cup sugar and 1/2 cup butter to make my crust. It fits perfectly! No worries about 5 lbs of stuff in a 10 lb bag! Woo Hoo!!! Oh, and it taste wonderful if you are looking for a lighter version of a cheesecake.

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5 users found this review helpful