Super Fast, Super Easy and really good! My dad requested a Cheesecake for dessert Sunday. He didn't mention it until Sunday morning and I knew I didn't have time to make a "real" cheesecake. I started searching for something quick that used some ingredients I already had here. I did make some changes based on previous reviews and what I had on hand and ended up with a great alternative to the real thing. My dad and everyone else really enjoyed this and I know it will be made often. I didn't have pecan sandies so I used the "Graham Cracker Crust" (Janaan Cunningham) from this site. I used 1 1/2 times that recipe, wanting a thicker crust. For the cheesecake, I upped the servings to 12, and then increased the cream cheese to 1 pound, decreased the lemon juice to 2 TBS and added in the zest of approx 1/2 lemon. I also skipped the optional strawberries for topping and followed the instructions for the Orange Marmalade topping from the "Citrus Cheesecake" (Nathan14). A wonderful creamy, flavorful, pretty dessert! Thanks for sharing!!
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Super Fast, Super Easy and really good! My dad requested a Cheesecake for dessert Sunday. He...