The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 22, 2009
this was an awesome recipe kids loved it and its supper cheap and easy... thankx from us in Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: Apr. 24, 2009
Way easier to make than rice krispie treats and pretty good too! I used Crispix cereal and boiled the corn syrup before adding the sugar (like someone else suggested). So far they haven't gotten hard. Delicious warm!
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Photo by Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 18, 2009
at first they were soft and chewy and then a few hours later they became rock hard. it sucked!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 29, 2008
So easy and so yummy! We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by tractorlady36442
Reviewed: Dec. 5, 2008
LOVE to make and EAT this recipe, but found that the cheerios were a little hard for my sensative mouth. So I made a few adjustments which I now call "Cereal Killer Candy". I've submitted a photo & the changes which are waiting for approval. However, I wanted to thank the original submitter for the basics to get me started.
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Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Lockhart, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 9, 2008
I used honey nut cherrios it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 4, 2008
Yummy. I didn't have enough light corn syrup si I used a little dark corn syrup. Gave it a slightly different taste, but still yummy. I added crunch peanut butter, cheerios, and a few chocolate chips. Will make again :)
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 4, 2008
I made these with Honey Nut Cheerios and they were very good! I followed the recipe, removing the sugar/syrup mixture from heat as soon as it started boiling, then added the peanut butter. They weren't hard at all. My husband and kids loved them, too. I also tried the Cereal Treats recipe from this site (also with Honey Nut Cheerios) that uses marshmallows and butter instead of sugar and syrup and everyone agreed these were much better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 25, 2008
I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!! I also left off the frosting.
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Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 31, 2008
This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual servings and nothing to cut - very easy!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 27, 2008
Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2008
Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Richmond, Kentucky, USA
Living In: Waco, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 17, 2007
Very sweet. Almost too sweet to eat in fact. Probably won't make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 1, 2007
These cookies are super good. I used honey nut cheerios and they tasted really good with the peanut butter. Also I drizzled semi-sweet chocolate on top and that made them even better. I havn't tried chocolate frosting on top though..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 14, 2007
A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars
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Cooking Level: Professional

Living In: Stratford, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 13, 2007
I maded this recipe today. This is the first time, I have ever had it. I also added the choc to the top. I thought this was very good. My family just went nuts over it. I will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 3, 2007
I used special K cereal and added chocolate chips. They didn't look too good but they tasted great. The next time I made them I put chocolate chips on top of the mixture once it was in the pan and they melted on top and made a great alternate for chocolate frosting. I also made a batch with splenda and light corn syrup to lessen the calorie and fat count.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 9, 2007
good recipe. easy to follow. if you are high altitude DO NOT bake longer than 10 min. but a hit over all!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 25, 2007
My mom made these cereal bars when I was a child. I was hoping they would taste the same as hers; however, I think she used marshmallows instead of corn syrup. I think that the corn syrup gave the bars somewhat of a stale texture/taste. Despite this, there were several people at work who liked them.
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Photo by Amanda

Cooking Level: Expert

Home Town: Swanton, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2007
This recipe was perfect for a day at the beach! I made them the night before in about 5 minutes! They kept for about a week in a pyrex dish that came with a snap on lid! They were not hard AT ALL!! They were chewy and gooey and wonderful!!
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