To be fair, the 3 star rating was in large part to my bad substitutions. I will try again with just the mini chips and nuts. Left out the nuts because of allergies and added flavored extracts to make them more interesting. Not a good substitution. Tried one batch with raspberry flavor & one with peppermint. The super sweet cookie paired with the flavoring was just too much. Would try the recipe again with 1/2 cup sugar, no extract and with the nuts. Also used chuck chocolate chips - needed dairy free chocolate and those were the only ones I could find. The chunks were way to big for this delicate cookie. Would go with the mini chips next time (and only 1/2 to 3/4 cup). Also, if you do want to experiment with extracts for flavoring, add it AFTER you incorporate all the sugar. If you add the extract to just the egg white, you won't get the to "stiff peak" consistency no matter how much you beat the batter. The cookies will still cook, they just will look like flat blobs rather than little cookie boulders.
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To be fair, the 3 star rating was in large part to my bad substitutions. I will try again...