Nita's Lamb, Green Beans and Tomatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 30, 2000
What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so instead I substituted two 14.5 oz cans of Italian Style Stewed Tomatoes for the Tomato Sauce and Water and it turned out great. I served it with rice pilaf.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 21-21 (of 21) reviews

 
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