Nita's Lamb, Green Beans and Tomatoes Recipe
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Nita's Lamb, Green Beans and Tomatoes

By: SCARYLIZ 
"This is a delicious recipe that I grew up on. You gotta try it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Tempranillo
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds lamb stew meat
  • 1 large onion, chopped
  • 2 pounds fresh green beans, washed and trimmed
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • salt and pepper to taste
  • 2 teaspoons chopped fresh mint leaves

Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 5.9g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2008 by Joyousfreee   view full review
We wanted to give this one ten stars! I used 2 cans of tomatoes and a can of beef stock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2005 by HELCHA   view full review
This recipe is very easy to make and very delicious too! The only thing I would suggest is to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2004 by LAURAMA1230   view full review
My mother gave this 4 stars, my father gave it 3 and I gave it 5 - so I'll settle on 4. :) I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2002 by CALEWIS   view full review
I used london broil instead of lamb and it was wonderful. It was served over rice and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by Sharalyn   view full review
So delicious! I followed other reviewer suggestions and made a few changes... more meat (2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2009 by Diana S.   view full review
We really liked this recipe. I read all the reviews and ended up using 2 cans of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2005 by MARCELLE2   view full review
Wouldn't change a thing. It was absolutely delicious. Even my fussy teenage daughter loved it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2002 by Sugarbells Supporting Member (Click to learn more about Supporting Membership)  view full review
Although I followed the recipe to the letter, it just didn't taste as good as I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2012 by ChefKatie   view full review
I'll add more mint next time - it was veery good in a pita pocket! I guess I wish it was less...

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