Recipe by Lerie
"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, sliced
fat-free creamy salad dressing (such as Miracle Whip Free®)
hot pepper sauce (such as Tabasco®), or to taste
cubed cooked pork roast
I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !
I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther.
This is very good. Very tasty and great for leftover pork roast.
Wow, this is so good. Although I had to double the amount of dressing to cover my ingredients. Yum!
The sauce is excellent.
This was a great tasting recipe for my leftover pork loin.
* Percent Daily Values are based on a 2,000 calorie diet.
Nippy Pork Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 31
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A classic salad with bacon bits, sunflower seeds, and a sweet and sour dressing.
See how to make a simple, satisfying egg salad.