Nippy Pork Salad Recipe - Allrecipes.com
Nippy Pork Salad Recipe
  • READY IN 4+ hrs

Nippy Pork Salad

Recipe by  

"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Mix the pork, celery, and green onions in a large bowl.
  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
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Footnotes

  • Cook's Note
  • If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.
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Reviews More Reviews

Mar 17, 2011

I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !

 
Apr 04, 2012

I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther.

 

7 Ratings

Jan 24, 2013

This is very good. Very tasty and great for leftover pork roast.

 
Jan 22, 2013

Wow, this is so good. Although I had to double the amount of dressing to cover my ingredients. Yum!

 
May 23, 2012

The sauce is excellent.

 
Sep 05, 2012

This was a great tasting recipe for my leftover pork loin.

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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