I did not like this recipe at all. I'm not sure what I did wrong, because this recipe has so many other positive reviews.
First of all, the recipe does not call for nearly enough flour. I followed it exactly and the "dough" was more of a watery paste. I added an extra 1/2 cup of flour, but the consistency was still extremely thin; I couldn't knead it without adding yet more flour in the process. I thought about just scrapping it at this point but I didn't want to waste my ingredients.
The taste of the dough was really off. It was not sweet in any way, even though I added extra sugar to offset the extra flour. Basically, it was tasteless. I did make some cream cheese frosting as another reviewer suggested and poured that over the top...still very underwhelming.
These were less than impressive, which is sad because I was so excited for cinnamon rolls in just 90 minutes! The two stars are because they did come out of the oven as bread-like objects and because they smelled really good while cooking...but I won't make them again. :(
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I did not like this recipe at all. I'm not sure what I did wrong, because this recipe has so...