Reviewed: May 8, 2013

Really Yummy! This recipe you must try. It is all that and more! Made exactly as written.

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Reviewer:

Rylorae

Cooking Level: Expert

Living In: Newell, West Virginia, USA

Reviewed: May 7, 2013

Sorry, I meant allow the dough to rise BEFORE rolling out!

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Reviewer:

Dakshy

Reviewed: May 1, 2013

Delivered what was promised. Easy and quick to make with delicious results. I used raisins and pecans, they were awesome slathered with butter!

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Reviewer:

KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 30, 2013

Wonderful recipe! Quick if you purchased the quick yeast (which my husband did not) but really delicious if you let rise overnight and then bake. I also smeared the butter first and then made twice the amount of cinnamon/brown sugar and sprinkled. Great!

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Reviewer:

HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Apr. 28, 2013

I've never made cinnamon rolls from scratch before, but I thought I'd give these a try based on the many positive reviews. These were some of the best things I have ever put in my mouth. I was so proud of myself! I followed the directions exactly, baked them in a 9" x 13" pan, and made the cream cheese frosting mentioned by another reviewer. They were simply amazing, and I won't hesitate to make them again. I did use the proofing setting on my oven to let them rest/raise both times as it was a cool and rainy day here. Next time, I will add some chopped pecans per my husband's request. Thanks for a simple and wonderful recipe!

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Reviewer:

RebeccaR

Cooking Level: Expert

Home Town: Chickamauga, Georgia, USA

Reviewed: Apr. 28, 2013

This recipe is perfect just the way it is! My family couldn't get enough of them and they made for an excellent Sunday breakfast. I used chopped walnuts instead of raisins and I put homemade cream cheese frosting on top, garnishing with the left over walnuts. I agree with many of the other reviews that you need to put an extra pan under the muffin tin. My cinnamon rolls puffed up over of the top and the cinnamon oozed out and over the sides of the tin. Charred cinnamon and brown sugar are stuck to the bottom of my oven now. It was definitely worth it though!

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Reviewer:

Snowgirl1224

Cooking Level: Expert

Reviewed: Apr. 26, 2013

Made these today, they are easy and delicious! I put walnuts and raisin in mine; also I used a 9x13" glass pan, lowered oven temp to 350 degrees - they were done in about 35 minutes. I will be making these again. Thank you.

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Reviewer:

vicki

Cooking Level: Expert

Reviewed: Apr. 25, 2013

I started this in my bread machine and baked then in a large, round, greased spring form pan -(it's easier to remove the buns from this than a square pan!). Finished them with a gooey cream cheese icing - just to add a few more calories! I always have one of those "spill pat mats" at the bottom of my oven for easy, if necessary, spills.

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Reviewer:

Goldies Mom

Reviewed: Apr. 24, 2013

These were incredible. I always read the negative reviews first just to see what problems I might run into, and I can't figure out what they were talking about, although I did put them in a 9x13 pan just to avoid any spill over, as well as I would hat to lose a single drop of that wonderful cinnamon filling. Frosted them with The Perfect Cinnamon Roll Icing from Cara (this site) and they were gone. Beautiful soft texture perfect amount of cinnamon, and so incredibly easy. I'm betting these become a family staple. Thank you!

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Reviewer:

Axeandhatchetmom

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Apr. 24, 2013

This was amazing. They looked great and tasted even better. I set the cut rolls in an oven tray lined with foil, sprayed with cooking spray. I had no problems with butter/sugar mix oozing out. I also had no problems removing the rolls from the foil after baking. The one thing I did differently was to use butter instead of margarine. That took it up a notch in flavour. I used raisins and it was just heavenly. Thanks for a great recipe!

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