The recipe is perfect, I've made this recipe a bunch of times and everyone loves it every time. I've also been trying to find the right combination. I finally decided that it's best when you use a 12x9 pan. If you do decide to use muffin tins, which are fine but I do not recommend, make sure you put a cookie sheet underneath the muffin tins to catch the gooey filling that spills over the edge. Also if you don't have a 12x9 pan that's very tall, use a pan underneath that as well. Also, depending on your oven, you may want to leave them in a little longer than 20 minutes just to give them a bit of colour. Just make sure you keep an eye on them! Great recipe, highly recommended, thank you to whoever put this up!
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The recipe is perfect, I've made this recipe a bunch of times and everyone loves it every...