This was my first shot ever at making any kind of cinnamon rolls not from a can and i found it very, very easy to make. There was actually probably too much butter sugar mixture. I had to modify the recipe slightly to fit my circumstances and it was fine. I love that about this recipe! I was out of egg and had no raisins, so i just skipped it and didn't replace it, but these were still heavenly, like OMG, heavenly good. i did let it rise an extra 25 minutes and did the rise in a microwave with the light on and the door closed. Also, i added an extra teaspoon of cinnamon to the butter sugar mixture. For the icing, i made a cinnamon buttercream frosting. It tasted divine. Seriously, I can't believe I ever bought the cans! I have been depriving myself.
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This was my first shot ever at making any kind of cinnamon rolls not from a can and i found it...