Recipe by Nina Capaccio
"Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumber - peeled, seeded, quartered lengthwise and diced
1 (15 ounce) can
sliced beets with liquid
green onions, chopped
chopped fresh dill
salt, or to taste
white vinegar, or to taste
very nice recipe! I had both beets and buttermilk in my fridge, and wondered what to do with them both. searched for both terms and found this recipe. It was yummy and easy! I used fresh beets. washed and trimmed them up, cut them into chunks and boiled/steamed them in water. I blended some of the beets up using a hand blender. Part of the reason why it might have been so tasty was because I used a combination of full-fat buttermilk and full-fat greek yogurt (what I had in the fridge).
Grew up with this hot weather treat. We never waited for it to chill... Just make as described in 5 minutes and then add a tray of ice cubes (kid's love the ice cubes) stir and serve immediately! Don't be shocked that it looks like pepto bismol...lol
* Percent Daily Values are based on a 2,000 calorie diet.
Nina's Russian Cold Beet Soup (Kholdnyk)
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 2
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make this sour-cream and yogurt cucumber soup with an immersion blender.
See how to make a simple cabbage soup with ground beef and veggies.
See how to make an authentic beet and sausage soup straight from the Ukraine.