Nime Chow (Raw Spring Rolls) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2002
This is absolutely my favorite food. I serve it with a Thai dipping sauce made of one lime, 1T brown sugar, 2 1/2 T fish sauce, 2 1/2 T rice vinegar, 1 clove garlic, and 1/4 -1/2 tsp of chili sauce. Other fillings that are excellent include cucumbers, thai basil, chives, pickled ginger, watercress and carrots. I eat this at least once a week. The combination of crunch and soft, sweet and spicy. It's just the best food in the world. It can be served buffet and each make their own for a fun dinner. They can be made ahead up to at least a day. They are so yummy.
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Reviewed: Oct. 17, 2002
Yummy.... my mom used to make these on special days and she would include some boiled chicken or pork; the minute she was done rolling them, they's be gone! I try this myself now and still can't get the sauce right, but adding pepper flakes always gives a nice variation.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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