Nime Chow (Raw Spring Rolls) Recipe Photos - Allrecipes.com (Pg. 1)
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Nime Chow (Raw Spring Rolls)

Cambodian cooking is noted for its lightness--fat is used as little as possible. This recipe, with its abundance of greens, sprouts, and herbs, is a perfect example.

Photo by: Carrie Magill 

Posted: Jan. 3, 2005

   
 
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