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READY IN 21 mins

NILLA Tiramisu Cookie Balls

Read Reviews (15)

"Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate." — Kraft Desserts

Ingredients Edit and Save

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Original recipe makes 36 servings Change Servings

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided

2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

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Directions

Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
Refrigerate 1 hour or until firm.

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PREP 20 mins
READY IN 21 mins

Footnotes

Gift It!
Layer cookie balls in ZIPLOC® Holiday containers, wrap with ribbon and top with a bow. Makes giving a snap and locks in freshness!

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Reviews More Reviews

Most Helpful Positive Review

Nov 23, 2011

Very easy! Adding a little bit of butter (1 tablespoon or so) to the Nilla and cream cheese mixture helps moisten it a bit, making it easier to mix and roll. Very delicious!

—RSloane15

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Most Helpful Critical Review

Dec 15, 2011

I LOVE tiramisu anything, but I didn't like the filling in this too much. Maybe adding some instant coffee would help. The white chocolate/coffee coating was excellent, I will make this to top something else.

—catholickarla

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16 Ratings

Feb 27, 2012

These tasted more like coffee cheesecake, than tiramisu, so i had to give them 4 stars. They were still pretty good, but next time i plan on using a package of vanilla golden oreos instead of the vanilla wafers. I used 3 T in the cookie mix (my hubby and i love coffee and wanted a stronger flavor) and I ended up using 6 blocks of almond bark to coat. DO NOT mix the instant coffee with water, as that will seize your chocolate. I only added 1 1/2 T of coffee powder to my chocolate because it seemed to thicken it up quite a bit. Overall these were pretty tasty, but not as sweet as i would have liked. UPDATE: made with vanilla oreos and these are awesome!

—footballgrl16

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Jan 03, 2012

trouble with the chocolate, it sounds like you used prepared coffee (water added). You'll have better luck using the dry coffee mix. :D

—MJ

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Dec 14, 2011

These were fantastic! The wonderful flavor wasn't evident until the next day after the flavors had time to settle. Everyone at the Christmas Party including myself couldn't stop eating these. They are simply DELISH!! Getting ready to make another batch b/c the first batch is gone!! Thanks for sharing!

—Jessica Boisvert

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Dec 25, 2011

I give them a 4 star rating as they are, but a 5 star if you up the Cafe Vienna. Otherwise, they just don't pack the punch of tiramisu. These taste better if you add an extra tablespoon of Cafe Vienna to the 'dough' and another extra tablespoon of Cafe Vienna to the chocolate. I didn't feel like drizzling the chocolate over the white chocolate, so I just mixed the two chocolates in together.

—tessakib

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Dec 22, 2011

I changed it a little because we don't drink coffee and I only had instant coffee. I put less than 1 tbsp in the mixture, then only a sprinkle in the chocolate to dip it in. After I put a thumbprint of it on top. This recipe turned out sooo creamy and good and I don't like coffee. Very impressed and putting out for the family on Christmas! Thanks for a great recipe! :)

—nikkimillwater

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Nov 22, 2011

These are very easy to make and super delicious. They remind me a little of the Oreo balls but with a coffee twist. I would also compare them to eating chocolate chip cookie dough. Great recipe!

—352DANIELLE

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Nutrition

Calories
111 kcal
6%

Carbohydrates
11.4 g
4%

Cholesterol
12 mg
4%

Fat
6.7 g
10%

Fiber
0.1 g
< 1%

Protein
1.4 g
3%

Sodium
61 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

NILLA Tiramisu Cookie Balls

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 111
** Calories from Fat: 60

% Daily Value *
** Total Fat 6.7g 10 %
** Saturated Fat 3.6g 18 %
** Cholesterol 12mg 4 %
** Sodium 61mg 2 %
Potassium N/A N/A %
** Total Carbohydrates 11.4g 4 %
** Dietary Fiber 0.1g < 1 %
** Protein 1.4g 3 %
** Sugars 8.6g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium 2 %
** Iron < 1 %
Thiamin N/A %
Niacin N/A %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.