Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Posted: Jan. 7, 2008
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Posted: Feb. 6, 2010
Posted: May 25, 2008
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