Recipe by Debbie
"If you are not a real big fan of rhubarb, you HAVE to try this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
OMG!!! So true, its good.We tried rhubarb raw - disgusting, tried with sugar - even worse. So don't like rhubarb.. Made this recipe and it is very good..surprise surprise.. Make it, eat it, like it !!!!
I very carefully weighed out 4 pounds of rhubarb and got 12 culs! I was pretty sure this was way too much fruit so I divided it in half, doubled the batter and made 2 cakes. Maybe after all the effort (I had spent much of the day running from friend to friend scrounging fruit) I couldn't help but be let down. Cake was fine but nothing I will likely make again. I hope someone else measures out 4 pounds and lets me know how much they get.
We LOVE rhubarb so I'm always looking for new recipes. This one far exceeded my expectations. My husband says it's company worthy! Add a little whipped cream or ice cream and it's even better. Yum!
This will turn out good if you double the rhubarb to 8 cups and the custard is fine as it is, but the crust was way too sweet. It was good when we added just 1/4 cup or even 3 TBS of sugar to the crust and it was like a fine butter crust pastry rather than a super sweet cookie. The custard was good though, perfect. Just needed more rhubarb. We doubled the rhubarb and it was good. Pre cook the crust super lightly. Really delicate when not so sweet.
This dessert was so bad that I am writing my first review ever. First, you can tell from the photo that there is way more than the 4 cups rhubarb listed . I followed the recipe exactly and it tasted like sweetened flour with a little bit of fruit and custard in the middle. I served it to friends and neighbors and no one said a word, which tells you how kind my friends are but how awful the dessert was.
added 1 tsp real vanilla and 1/4 tsp freshly grated nutmeg
it says 4 cups which is perfect for this NOT 4 pounds as gogogadget stated as "to much" 4# would be way to much .
I love this recipe! Instead of using half and half I used heavy whipping cream and it still turned out fantastic! This is definitely a must try!
I think this would've been better w/out the bottom crust. It wasn't bad, just not fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Nikki's Best Rhubarb Dessert Ever
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This cobbler is bursting with blueberry flavor, a great summer dessert.
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.