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"If you are not a real big fan of rhubarb, you HAVE to try this!" — Debbie
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3 cups all-purpose flour
1 1/2 cups brown sugar
1 cup butter, softened
4 eggs
1/4 cup all-purpose flour
1 1/2 cups white sugar
1 cup half-and-half
1/2 teaspoon salt
4 cups chopped rhubarb
OMG!!! So true, its good.We tried rhubarb raw - disgusting, tried with sugar - even worse. So don't like rhubarb.. Made this recipe and it is very good..surprise surprise.. Make it, eat it, like it !!!!
We LOVE rhubarb so I'm always looking for new recipes. This one far exceeded my expectations. My husband says it's company worthy! Add a little whipped cream or ice cream and it's even better. Yum!
5 Ratings
I think this would've been better w/out the bottom crust. It wasn't bad, just not fabulous.
This dessert was so bad that I am writing my first review ever. First, you can tell from the photo that there is way more than the 4 cups rhubarb listed . I followed the recipe exactly and it tasted like sweetened flour with a little bit of fruit and custard in the middle. I served it to friends and neighbors and no one said a word, which tells you how kind my friends are but how awful the dessert was. Don't bother with trying this recipe.
I very carefully weighed out 4 pounds of rhubarb and got 12 culs! I was pretty sure this was way too much fruit so I divided it in half, doubled the batter and made 2 cakes. Maybe after all the effort (I had spent much of the day running from friend to friend scrounging fruit) I couldn't help but be let down. Cake was fine but nothing I will likely make again. I hope someone else measures out 4 pounds and lets me know how much they get.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 519 Calories from Fat: 178
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