Recipe by Allrecipes
"Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi."
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uncooked white rice
seasoned rice vinegar
white sugar, or as needed
salt, or as needed
cooked Ebi (shrimp), shelled and butterflied
nori, cut into 1-inch strips
This recipe needs to state a specific type of rice to use. The rice vinegar was too overpowering in the rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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