More Recipes Like Nigerian Peanut Soup - All Recipes
 
Photo of: Peanut Soup

Peanut Soup

Submitted by: Michelle Chen 
An interesting and exotic soup that's also very rich. 
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Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark 
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 
Photo of: Vegetable Salsa Soup

Vegetable Salsa Soup

Submitted by: WENDY GREVE 
A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa. 
Photo of: West African Peanut Soup

West African Peanut Soup

Submitted by: DRUMNWRITE 
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long! 
Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO 
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 
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Creamy Chicken Peanut Soup

Submitted by: leia 
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 
Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GregMcE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 
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Savory Cream of Peanut Soup

Submitted by: Sara 
Kids will love this delicious creamy soup made with crunchy peanut butter. 
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Cabbage Patch Soup

Submitted by: OPSA 
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.  
Photo of: Cucumber Soup I

Cucumber Soup I

Submitted by: Richard 
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold. 
 
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