READY IN 50 mins

Nicole's Mango Salsa

Read Reviews (8)

"A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!" — Iluv2cook

Directions

Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 50 mins

Reviews More Reviews

Sep 17, 2010

Very yummy! I used two mangos because I like it sweet and spicy.

—Cooking momma

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Sep 13, 2010

I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!

—SouthernGma

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10 Ratings

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Sep 14, 2010

The mango sause is very fresh and easy to made.

—maria elena

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Feb 03, 2011

This was super simple and really delicious. I served this over crab cakes, to die for combo! I forgot I had no jalapenos, so I added a touch of mongolian fire oil for a little heat & used red and green pepper for a pretty presentation. I'll use this recipe many more times. Thank you for sharing this.

—Saveur

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Jan 20, 2011

Being seriously desperate for a taste of summer, I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some up :D Delicious, but a little too tart for me. I added a bit of sugar to balance it out, but next time would add the lime juice just to taste.

—CC♥'s2bake

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Feb 28, 2011

This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons. I served with cilantro lime rice and fish tacos. Yum!

—happyschmoopies

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Jul 09, 2011

Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno, so I diced up 1 habanero pepper minus any seeds...and it was spicy, still not too hot!

—lewy8

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Jul 19, 2012

Always delicious! I use red onion and add fresh cilantro. Do NOT leave out the red pepper - yummy!

—AngelPie

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Nutrition

Calories
67 kcal
3%

Carbohydrates
9.7 g
3%

Cholesterol
0 mg
0%

Fat
3.6 g
6%

Fiber
1.7 g
7%

Protein
0.6 g
1%

Sodium
100 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nicole's Mango Salsa

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 67
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 0.5g 3 %
Cholesterol 0mg 0 %
Sodium 100mg 4 %
** Potassium 132mg 4 %
Total Carbohydrates 9.7g 3 %
Dietary Fiber 1.7g 7 %
Protein 0.6g 1 %
Sugars 6.7g
Vitamin A 17 %
Vitamin C 62 %
Calcium 2 %
Iron 3 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.