"This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact." — N1COLE
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2 (15.5 ounce) cans
garbanzo beans, drained, liquid reserved
fresh jalapeno chiles, with seeds and ribs removed
avocado, peeled and pitted
fresh cilantro leaves
olive oil as needed
This was very, very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy, and Husband and I made a light meal of it with warm whole-wheat pita.
I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead.
Tried this spread it was very good. Made a few changes such as adding a little lemon juice and less orange juice. Taste great!
WOW--- this had a wonderful flavor! I had no orange juice on hand so I freshly juiced an orange which was about the right amount. I actually loved that part as opposed to lemon for a change. This is a real keeper!
very nice I wil be making again
I was impressed with the orange taste! I left mine a little bit chunky when processing it. Next time, I might leave the seeds in the jalapeno pepper for some added kick!
I really like where you are going with this! I just made it tonight. I am also going to vouch for lemon juice over the orange, however. I feel orange competes with the other flavors a little to much. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Nicole's Garbanzo-Citrus Spread
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 31
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