Nicole's Garbanzo-Citrus Spread Recipe - Allrecipes.com
Nicole's Garbanzo-Citrus Spread Recipe
  • READY IN ABOUT hrs

Nicole's Garbanzo-Citrus Spread

Recipe by  

"This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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Directions

  1. Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2007

This was very, very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy, and Husband and I made a light meal of it with warm whole-wheat pita.

 
Most Helpful Critical Review
Jan 26, 2010

I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead.

 

8 Ratings

Jul 06, 2009

Tried this spread it was very good. Made a few changes such as adding a little lemon juice and less orange juice. Taste great!

 
Apr 09, 2013

WOW--- this had a wonderful flavor! I had no orange juice on hand so I freshly juiced an orange which was about the right amount. I actually loved that part as opposed to lemon for a change. This is a real keeper!

 
Apr 05, 2014

The only reason I did't give this recipe 5 stars is because of the orange juice--please omit it and add freshly juiced lime (or lemon) instead. The jalapeños should also be added to taste.

 
Aug 09, 2011

very nice I wil be making again

 
Jun 23, 2011

I was impressed with the orange taste! I left mine a little bit chunky when processing it. Next time, I might leave the seeds in the jalapeno pepper for some added kick!

 
Dec 28, 2010

I really like where you are going with this! I just made it tonight. I am also going to vouch for lemon juice over the orange, however. I feel orange competes with the other flavors a little to much. Thanks for sharing!

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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