"Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores." — Nick
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green onions, chopped
1 (12 ounce) jar
marinated artichoke hearts, drained and chopped
red pepper flakes
ground black pepper
red bell peppers, tops and seeds removed
crumbled feta cheese, divided
These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!
I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.
I thought with the ingredients it would be more interesting. Not enough flavor for us.
I love artichokes and I love feta cheese, so I thought I would try these out. I think the only change I made was roasting the pepper halves before I added the filling. I put them on 350 until I could poke a fork into it, not too easily - maybe 15 minutes? I think I also added some of the oil from the artichokes into the saucepan. I topped with parsley at the end of it, and it was amazing. I thought the artichokes give it all the flavour it needs. I will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Nick's Feta and Artichoke Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
These roasted green bell peppers are stuffed with a savory feta and rice mixture.
See how to make a hearty vegetarian main course.
Peppers are filled with rice, veggies, and feta cheese.