Reviewed: Dec. 5, 2002

I made this bread over Thanksgiving and everyone loved it. I thought the recipe was quite simple and it stayed quite moist. Try it for something a little different and sweet.

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8 users found this review helpful

Reviewer:

KAYLASNANA

Reviewed: Dec. 15, 2001

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

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22 users found this review helpful

Reviewer:

MIHAELA

Reviewed: Jul. 2, 2001

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!

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13 users found this review helpful

Reviewer:

DARYL FARNETH

Reviewed: Jan. 10, 2001

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

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14 users found this review helpful

Reviewer:

CONRADG

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Nick's Favorite Cherry Pecan Bread

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