Nicki's Summer Strawberry Rhubarb Pie Recipe - Allrecipes.com
Nicki's Summer Strawberry Rhubarb Pie Recipe
  • READY IN 3+ hrs

Nicki's Summer Strawberry Rhubarb Pie

Recipe by  

"Great summer pie and delicious with vanilla ice cream."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    55 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Whisk 2 1/2 cups of flour and salt together in a large bowl. With a pastry cutter, chop the vegetable shortening and unsalted butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of fat; stir in ice water, 1 tablespoon at a time, just until the mixture holds together when squeezed. Divide dough in half, and form each half into a ball; wrap the balls in plastic wrap, and refrigerate at least 1 hour or up to overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Roll out a dough ball on a floured surface into an 11-inch circle; fit the crust into a 9-inch pie dish. Refrigerate while making filling.
  3. Mix strawberries, rhubarb, 1 1/4 cup of sugar, tapioca, 2 tablespoons of flour, vanilla extract, orange juice, orange zest, and cinnamon together in a bowl. Pour the filling into the crust-lined pie dish. Sprinkle 2 tablespoons of butter pieces over the filling. Roll the second dough ball out into a 10-inch circle on a floured surface, and gently place the top crust onto the filling. Crimp the edges together with a fork to seal. Brush the pie with beaten egg white, and cut several slits into the top crust with a sharp knife..
  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 55 minutes to 1 hour. Cover the pie edges with strips of aluminum foil if they start to brown too quickly. Cool completely before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2011

Best pie crust I have ever made! The only thing I changed was more berries and rhubarb since my pie plate is deep.

 
Most Helpful Critical Review
Jun 29, 2011

I measured the orange juice exactly, but found the orange flavour overpowered the rhubarb and strawberry flavours. I prefer to taste the rhubarb and strawberries, not the orange. I was not impressed with this recipe.

 

6 Ratings

Jun 29, 2012

This is my family's favorite pie now and that says a lot cause we're from the south!

 
Jul 09, 2011

Nicki's strawberry rubarb pie is the BEST. I have made it muliple times and people tell me how much they love it!!!! Thanks for this recipe

 
Jun 03, 2011

great pie recipe thank you for sharing.

 
Jun 21, 2014

Delicious! Never made it before. I only used a pinch of cinnamon and skipped orange zest! Great recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 70.2 g
  • 23%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Nicki
0 Followers 2 Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Rhubarb Strawberry Crunch

The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States