Reviewed: Feb. 19, 2011

I made this for a ladies luncheon with chicken and it was a huge hit. My husband had the leftovers and realy liked it as well.

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8 users found this review helpful

Reviewer:

Lynne

Reviewed: Feb. 4, 2011

This is the first turkey soup I've ever made that tasted wonderful. I love turkey soup but I usually love OTHER people's turkey soup. Now I love mine! I didn't have the bay leaf or sage leaves so I added thyme, rosemary, basil a touch of poultry seasoning and sat and pepper. Yummers!

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12 users found this review helpful

Reviewer:

Paxton31

Reviewed: Jan. 14, 2011

I have made this soup just as the recipe says and it is GREAT. I have also made it with chicken now that the holidays are over and there isn't any left over turkey,and it is just as Great. Will enjoy this all year round.

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13 users found this review helpful

Reviewer:

pits

Reviewed: Dec. 11, 2010

This was great, I was really impressed with the way it turned out! Didn't measure, just used left over dark turkey meat and 'scrapes' that I had brined and soup turned out very hearty. I think the biggest change is I used white potatoes instead of the sweet potatoes and used Ditalini pasta instead of the ultra micro kind. Anyway, thanks for sharing.

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13 users found this review helpful

Reviewer:

SMURPHETTE75

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 4, 2010

My picky toddlers had mixed responses to this, but my husband and I both loved this recipe! Great mix of veggies, turkey and noodles, and relatively quick to make. I did end up adding a bit of salt and pepper at the end and then it was perfect.

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12 users found this review helpful

Reviewer:

A. M.

Reviewed: Dec. 1, 2010

This Turkey soup was just what we needed a couple of days after Thanksgiving! I used our leftover turkey and it hit the spot! I highly recommend this Thanksgiving soup to anyone whose tired of turkey sandwiches. I will defiantly use this recipe again.

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11 users found this review helpful

Reviewer:

Recipe Critic

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

It was delicious, except I felt like it was lacking a flavor. Instead of using sweet potato I used Russet so that might be it.

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15 users found this review helpful

Reviewer:

ChristineTheCook

Reviewed: Nov. 23, 2010

Yum, I added everything I had in my fridge and pantry; red potato, frozen veggie mix, celery, spinach, lentils, ditilani pasta....turned out great!

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13 users found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Nov. 17, 2010

Did a quick search for an easy Turkey Veg Soup recipe, with so many to choose from this one seemed the quickest/easiest; I used a smoked turkey leg and this recipe turned out amazing.

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10 users found this review helpful