This is, without a doubt, the BEST clam chowder ever! And I didn't even use fresh clams! Instead I used 6 8-oz cans of chopped clams with clam juice already in it. I like my chowder a bit thicker, so I used the same amount of flour, 1 small onion, reduced the half and half to 2 cups and potatoes to approximately 6 smallish-sized ones. Makes plenty for 2 with lots of leftovers. I've been making it this way for years now, and everyone who has tried it swears its the best NE Clam Chowder they have tasted!
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This is, without a doubt, the BEST clam chowder ever! And I didn't even use fresh clams! ...