I had to use almost twice the butter to get the crust to stick, and I think I should have used a couple more Tbsp (so, about a stick), as it fell apart when I cut it. Flavor was very good; I didn't use the lemon/orange juice. Texture was great too. I followed the directions about leaving it in the oven, turned off, and it still split, but not as bad as Chef John's in his video. Overall, quite happy and this will be my go-to cheesecake recipe from now on. I look forward to trying it with the citrus juice next time.
Was this review helpful?
0 users found this review helpful
I had to use almost twice the butter to get the crust to stick, and I think I should have used...