New York Strip Chicago Style Recipe -
New York Strip Chicago Style Recipe

New York Strip Chicago Style

Recipe by  

"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    1 hr 25 mins


  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.

Most Helpful Critical Review
Jan 25, 2004

My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.


42 Ratings

Feb 10, 2011

AWESOME! Simple, easy, tasty! Thanks for sharing!

Jan 25, 2004

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.

Jan 25, 2004

What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site, the one where you use different colored potatoes. The flavors were a perfect match.

Dec 27, 2004

my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted!

Dec 15, 2004

Easy to make but the flavor was just so-so. Probably won't make this again.

Feb 25, 2007

I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks turned out great!! They were tender and had a great flavor. My family raved about it, definately something I will try again!


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  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 49.1 g
  • 98%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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