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New York State Special Milk Punch

By: s.annutto 
"This is a quick and easy recipe that's great for the summer."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 quarts vanilla ice cream, softened
  • 3 (46 fluid ounce) cans pineapple juice, chilled
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 quart cold milk

Directions

  1. In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 11.1g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2004 by CULINARY3   view full review
I think this recipe is very tasty. It is cool, creamy, and pleasing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2006 by Caroline C   view full review
I used homemade vanilla ice cream to make this. I liked it more than Husband. Thanks!

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