This has been my recipe for years, too (like another reviewer). I use the lemon juice plus 1/4 -1/2 tsp lemon extract. You can make this with a graham cracker crust: 1 "sleeve" of graham crackers, crushed finely, and mixed with 1/2 stick of butter, melted. Press the mixture into the bottom and partway up the sides of a greased pan before putting the batter in and baking. Or you can make a nut crust: finely chop enough pecans (or walnuts) to cover the bottom of the greased pan. You can mix in a little melted butter if you like but you don't have to. Press the nuts into the bottom (you can't really go up the sides much with nuts) before adding the batter and baking.
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This has been my recipe for years, too (like another reviewer). I use the lemon juice plus...