This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
New York Finger Lakes Chicken
Chicken, Cheese, and Wine
Mustard Cream BBQ Chicken
Chicken Breasts Supreme
Sunday Chicken Dinner
more »
Top Related Articles
Deboning a Chicken Breast
Roasting Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Top 9 Bacon-Wrapped Chicken Recipes
8 Tasty Takes on Chicken Parmesan
Deboning a Chicken Thigh
Top 5 Fried Chicken Recipes
Chicken Cooking Basics
Cutting Up a Whole Chicken
Top 7 Chicken Salad Recipes
Related Collections
Canned Cream of Mushroom Soup
Baked Chicken Breasts
Canned Soup and Stock
New York City Recipes
Baked Chicken

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

New York Chicken

By: crankymezzo

"I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top."

Rate/Review | Read Reviews (16)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or more to taste
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (10.5 ounce) can cream of mushroom soup
1 cup white wine

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.