I used this recipe to make a NewYork cheesecake and I have to say,the consistency was just great. There were no cracks as I used a water bath and overall it was a good experience except for one problem.The recipe said to 'mix thoroughly' the cream cheese with the eggs,sugar and flour and then add cream and 'mix only enough to blend' Well,from what I could tell,this meant that I should just mix it with a non electric hand mixer and that's what I did. My question is,did I have to use an electric mixer? Because instead of tasting like a proper cheesecake,it tasted like a CREAM cheese yellow blob. I mean,I could not taste the sugar or anything,only the cream cheese. Since the reviews of this recipe are great,I assume that I did something wrong and I can only think of misinterpreting the mixing part wrong. Please help? Thanks!
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I used this recipe to make a NewYork cheesecake and I have to say,the consistency was just...