Ok, all the mistakes I made were my own fault. I've never made a 'real' cheesecake (usually just no-bake), but I'm a decent baker. I'm a crazy cheesecake lover, though. So, there's my cred. LOL
I made this cheesecake according to the recipe, without any additions. I eliminated 1/3 of the crust and only put it on the bottom. It turned out delicious, and next time I'll probably put it up the sides a little. I might add a little vanilla to it too.
The cheesecake scared me with the wiggly middle, but I took it out after doing exactly what the recipe called for and put it in the frig. It was smooth on top, no cracking, some browning on the edges, but beautiful overall. I let it sit in the frig for about 4 hours and HAD TO HAVE SOME. The middle was a bit runny and the outside eggy. However, it was still ok. THEN, I just got some this morning, after allowing it to sit in the frig all night and it's not runny or eggy!!!! It's amazing!!!
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Ok, all the mistakes I made were my own fault. I've never made a 'real' cheesecake (usually...