I would give this recipe a 4 for flavor, but it did not turn out well otherwise. I followed the directions EXACTLY, and the middle of the cheesecake turned out like pudding, NOT done at all! Since the recipe said not to worry if the middle turned out a little jiggly I figured that it would be just fine. Wrong. I didn't want to waste it all so I ended up putting it back in the oven't (it couldn't be any worse I figured), it did end up baking all the way though eventually but the texture was a bit off, probably because of the screwed up baking rounds.
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I would give this recipe a 4 for flavor, but it did not turn out well otherwise. I followed...