New to cheesecakes, I decided to try this recipe because I love dense cheesecakes ... and I wasn't disappointed! I made it for the family Thanksgiving and, unfortunately, didn't have time for a "dry run" before the big day. So when it was time for dessert, I warned everyone that it was my first time making a cheesecake and I had no idea if it was edible or not. Everyone decided to be good sports and tried it ... and I got RAVE reviews! Everyone said it tasted like it came from a little cafe - creamy, yummy, and dense!! This is a wonderful recipe that (obviously) even beginners can master!! THANKS!
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New to cheesecakes, I decided to try this recipe because I love dense cheesecakes ... and I...