I followed the recipe even though it seemed like too much egg for only 2 packages of creamcheese, yeap, too much egg. Even without the 2 extra yolks.
I love Philadelphia's NewYork Cheesecake and wanted to try this recipe as many claims how rich it is. It is creamy and rich (as in eggy). But the taste was bland and a bit too sweet. I simply followed the recipe without adding vanilla or lemon like other suggested.
The base/crust was also... hard and too sweet, maybe it needs a bit salt.
Anyhow, I am will not be making this recipe again but will try others. I am giving it 2 stars as it does comeout beautifully even without waterbath. Just not my taste and no, it's not NewYork Cheesecake! If you like creme brulee, you might like this.
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I followed the recipe even though it seemed like too much egg for only 2 packages of...