A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Posted: Sep. 15, 2010
| Cooks I Like
Posted: Mar. 6, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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