New York Cheesecake by Breakstone's® Recipe - Allrecipes.com
New York Cheesecake by Breakstone's(R) Recipe
  • READY IN 5+ hrs

New York Cheesecake by Breakstone's®

Recipe by  

"This classic cheesecake made with BREAKSTONE'S Sour Cream and cream cheese is topped with cherries and serves a crowd for any festive occasion."

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Original recipe makes 16 servings Change Servings

Directions

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tablespoon sugar and butter; press onto bottom of pan. Bake 10 minute
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 5 hrs 25 mins
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Reviews More Reviews

Sep 09, 2011

Nevermind the other reviewers-this is really a truly NY cheesecake Here's some hints-Since its not sweet enough the ratio of ingredients, I added 3/4 cup more of sugar, I used Keebler's Graham Cracker crumbs (1 cup), I sized to 10" springform, baked it for about 75-80 mins with water bath to prevent cracking..I do agree the crust a thin but easily remedied by doubling the crust. I did not use the cherry topping-it did not need it!! With these hints, it really became awesome-Its better than bakery style-even better than Cheesecake factory!! This will be made from now on in my kitchen!

 
Dec 03, 2010

The cheesecake portion is really good. Not the best I've had, but very creamy. The crust is a joke. I would recommend at the very minimum doubling the crust recipe. It is so paper thin, you can't even tell it is there. I will probably use another cheesecake recipe in the future.

 

5 Ratings

Jul 02, 2011

this cheescake was very good,but the crust was to thin.

 
Apr 20, 2011

I keep trying but still no luck. No way is this a NY cheesecake. Years ago I had a good recipe but lost it when we moved and can't find it. Some day I'll find it again and when I do, I'll share it!

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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