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New York Cheesecake by Breakstone's®

By: BREAKSTONE'S

"This classic cheesecake made with BREAKSTONE'S Sour Cream and cream cheese is topped with cherries and serves a crowd for any festive occasion."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
5 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

6 HONEY MAID Honey Grahams, crushed
3 tablespoons sugar
3 tablespoons butter or margarine, melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S Sour Cream
4 eggs
1 (21 ounce) can cherry pie filling

Directions

Heat oven to 325 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tablespoon sugar and butter; press onto bottom of pan. Bake 10 minute
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.