New York Cheesecake by Breakstone's® Recipe -
New York Cheesecake by Breakstone's(R) Recipe
  • READY IN 5+ hrs

New York Cheesecake by Breakstone's®

Recipe by  

"This classic cheesecake made with BREAKSTONE'S Sour Cream and cream cheese is topped with cherries and serves a crowd for any festive occasion."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    5 hrs 25 mins


  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tablespoon sugar and butter; press onto bottom of pan. Bake 10 minute
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Kitchen-Friendly View

Reviews More Reviews

Sep 09, 2011

Nevermind the other reviewers-this is really a truly NY cheesecake Here's some hints-Since its not sweet enough the ratio of ingredients, I added 3/4 cup more of sugar, I used Keebler's Graham Cracker crumbs (1 cup), I sized to 10" springform, baked it for about 75-80 mins with water bath to prevent cracking..I do agree the crust a thin but easily remedied by doubling the crust. I did not use the cherry topping-it did not need it!! With these hints, it really became awesome-Its better than bakery style-even better than Cheesecake factory!! This will be made from now on in my kitchen!

Dec 03, 2010

The cheesecake portion is really good. Not the best I've had, but very creamy. The crust is a joke. I would recommend at the very minimum doubling the crust recipe. It is so paper thin, you can't even tell it is there. I will probably use another cheesecake recipe in the future.


6 Ratings

Jul 02, 2011

this cheescake was very good,but the crust was to thin.

Apr 20, 2011

I keep trying but still no luck. No way is this a NY cheesecake. Years ago I had a good recipe but lost it when we moved and can't find it. Some day I'll find it again and when I do, I'll share it!

Dec 14, 2014

very good


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States