Recipe by Sara Boyd Smith
"Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
carrots, peeled and sliced
collard greens, coarsely chopped
1 (14.5 ounce) can
1 (15 ounce) can
black-eyed peas, rinsed and drained
cider vinegar, or to taste
salt and ground black pepper to taste
Both my husband and I liked it! Good way to start off the new year!
Easy to make, delicious, and filling. I used half a can of collard greens instead of the fresh leaves and added with the other cans of food. Even my - I don't eat a meal without meat fiance enjoyed this soup. I will add 1/2 - 1 can more broth next year though.
* Percent Daily Values are based on a 2,000 calorie diet.
New Year's Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 232
** Calories from Fat: 51
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy them on New Year’s Day and grab a little luck for the entire year!
See how to make a hearty, healthy, and flavorful vegetarian soup.
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.