New Year's Eve Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2003
It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled than it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty.
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Photo by Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Henderson, Nevada, USA

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Reviewed: Jan. 1, 2004
I made this for New Year's Eve, and although everyone tried it - the plate remained over half full. I won't make it again.
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Reviewed: Jan. 1, 2006
This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA

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Reviewed: Jan. 1, 2009
I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!
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Reviewed: Nov. 26, 2009
My family's opinion "finger lickin' good" Thanks for the recipe.
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Cooking Level: Expert

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Photo by Patty Cakes
Reviewed: Apr. 23, 2013
My DD said this dish Tasted lke New Years Eve, delicious and Cheerful!! Very tasty and easy peasy. I used thighs, Perfect! Thanks Leeann! !!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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