New Year's Eve Chicken Wings Recipe - Allrecipes.com
New Year's Eve Chicken Wings Recipe
  • READY IN ABOUT hrs

New Year's Eve Chicken Wings

Recipe by  

"I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
  3. Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
  4. Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
  5. Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
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Footnotes

  • Cook's Note:
  • Be sure to pat the raw wings dry with paper towels after rinsing them or the oil will splatter badly when the wet wings are put into it.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Feb 12, 2014

This recipe is very nice. I just tried mine and I left it to bake for 30 minutes instead of 15. Tasty And everyone like it. Thank you

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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