Usually, we have black eyed peas left over. Today we did not. I used the butter, 1 onion, 1/2 of a green pepper and a bag of frozen black eyed peas. We had sausage left over from our trip to our favorite barbecue place last night, so that took the place of both the sausage and the hog jowl. After reading the reviews, I used a teaspoon of garlic pepper; it could have used 2 tsp. But otherwise, was very tasty. We didn't use the rice or cheese. The directions on the frozen black eyed peas said to boil for 3 mins and simmer for 40 to 45 mins. They were perfectly cooked at that time.
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Usually, we have black eyed peas left over. Today we did not. I used the butter, 1 onion,...