New Years Black-Eyed Peas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 3, 2009
Very good indeed and recipe not difficult to follow.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: North Richland Hills, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2009
One of the best black-eyed pea recipes I've tried.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2009
This recipe was a hit on New Year's Day since we have to serve Black-Eyed Peas for my Texas family. I did not have sausage or a "ham hock" but used thick sliced cooked bacon and that was awesome. I did not add rice or cheese since we have so much other food to serve that day (pork roast, mashed potatoes, green beans, etc.) I cooked it for a long time and the beans got very soft and tender. By the way I used a whole big bag of FROZEN Black-eyed Peas, easy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KathyH

Cooking Level: Intermediate

Home Town: Irvine, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2009
My family loved these. I left the rice and cheese on the side for so that people could add them if they wanted too.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2009
Always trust your instincts! A TABLESPOON of garlic powder? For two cans of peas? The result is inedible; and we like garlic. I'm trying to salvage it by adding more ingredients, but I have a feeling I'll be throwing it out.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Home Town: Cape Girardeau, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 13, 2008
Actually made this last week just for something different-turned out pretty good! I used a chuck of leftover ham instead of the jowl but that was the only change. Will try adding cabbage next time.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Westerville, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 13, 2008
hahaha its been so long since i submitted this recipe i forgot it. was updating my profile & found it and fixed it ..even tho not new years is still wonderful!!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

New Year’s Day Black-Eyed Peas

Enjoy them on New Year’s Day and grab a little luck for the entire year!

Black-Eyed Peas with Pork and Greens

Watch how to make this classic Southern New Year’s Day specialty.

Slow Cooker Spicy Black-Eyed Peas

Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States