Recipe by ltrevin1
"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."
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3 (15 ounce) cans
black-eyed peas (such as Bush's®), drained
processed cheese (such as Velveeta®), cubed
I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a can of Rotel tomatoes, and I also added some sauteed greens (kale in this case since that's what I had on hand). It was a great end result. I was a bit too late for New Year's, but there would have been my peas and greens in one swoop! : )
I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!
* Percent Daily Values are based on a 2,000 calorie diet.
New Year's Black-Eye Pea Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 34
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